Is Garam Masala the Same as Curry Powder? Discover the Truth with Tendoni
If you've ever stepped into an Indian kitchen, you've likely been greeted by the warm, complex aroma of Tendoni Garam Masala —
a blend of whole spices (khade masale) that has been part of Indian culinary traditions for centuries.
This isn’t just any spice mix. It’s the very soul of Indian cooking — used in everything from slow-simmered curries and fragrant biryanis to flavour-packed marinades. Its legacy dates as far back as the 13th century, and even today, it continues to define the taste of home.
Our Garam Masala is a careful combination of high-quality whole spices — think black pepper, cumin, cinnamon, cloves, cardamom, black cardamom, bay leaf, and mace (javitri). Each spice is roasted individually to bring out its best aroma, then gently ground in small batches.
At Tendoni, we don’t believe in one-size-fits-all. Every region in India — and often every household — has a unique way of blending Garam Masala. That’s why ours is inspired by tradition, crafted to reflect purity, potency, and perfection. No fillers. No shortcuts. Just honest flavour.
Garam Masala vs. Curry Powder: Are They the Same?
Short answer: No. And here’s why:
Though both are spice blends often used in Indian cooking, Tendoni Garam Masala and Curry Powder (or Yellow Curry Powder) serve very different purposes.
Garam Masala is typically added at the final stage of cooking — a finishing touch that lifts the dish with warmth and depth.
Curry Powder, on the other hand, is used early in the cooking process. It contains lighter spices like coriander, turmeric, and fenugreek (kasuri methi) that need time to infuse into the food.
Tendoni Garam Masala is turmeric-free — sticking to the traditional blend — while turmeric is a key ingredient in curry powder, giving it that familiar yellow hue.
Think of them as partners, not substitutes.
While Garam Masala adds bold warmth at the end, Curry Powder helps build flavour from the beginning. You can use them in the same dish — just remember, less is more when it comes to such powerful spices.
Today, Garam Masala is loved globally, but not all blends are created equal. When you choose Tendoni Garam Masala, you're choosing:
Forget mass-produced masalas with no soul.
Choose Tendoni Garam Masala — the blend that respects tradition, celebrates flavour, and brings home-cooked authenticity back to your kitchen.
Order now and make every meal a flavourful masterpiece.
Tendoni Garam Masala — Real Spices. Real Stories.
